new year

NEW YEAR MENU 2017

set menu

ONLY £34.95 PER PERSON  - A GLASS OF BELLINI ON ARRIVAL

Starters

 

Bruschetta (V)

Toasted bread topped with fresh basil, garlic and tomato.
Cozze del Vesuvio Mussels cooked in white wine, cherry tomatoes, chilli and garlic served with crostini.
Calamari Fritti Calamari with lemon and garlic mayonnaise.
Carpaccio di Manzo Beef Carpaccio with rocket, parmesan shavings and lemon.

Zuppa Lenticchie

Traditional homemade lentil soup.
   
   
   

Main Courses

 
Spaghetti Vongole Spaghetti with fresh clams and chilli, in a white wine cherry tomatoes sauce.
Tortellini Ripieni, Ricotta & Spinaci (V) Tortellini filled with Ricotta spinach with fresh tomato and basil sauce.
Ribeye Steak Ribeye Steak cooked in a green peppercorn sauce and served with saute potatoes.
Pollo ai Funghi Chicken breast with a mixed mushroom and cream sauce served with crispy Parma ham and sauté potatoes.
Spigola Acquapazza Fillets of Sea Bass with tiger prawns, cooked in white wine and cherry tomatoes sauce, served with sauté potatoes.
   

 

 

 

Dessert 

 
Choice of Dessert  
Tiramisù 
Panna Cotta 
Crème Brûlée 
 
 Please confirm your reservation with preorder and £5.00 deposit per person. 

 

 

Due to the high number of ingredients in our menu we are unable to guarantee any dish free from nut traces. Please discuss any dietary requirements with the restaurant manager. Our food is prepared using the best fresh, natural ingredients, where possible from Italy. Therefore some dishes might not always be available, we apologise for any inconvenience. A discretionary 10% service charge will be added to your bill.