NEW YEAR MENU 2018

set menu

ONLY £34.95 PER PERSON  - A GLASS OF BELLINI ON ARRIVAL

Starters

 

Bruschetta (V)

Toasted bread topped with fresh basil, garlic and tomato.
Cozze del Vesuvio Mussels cooked in white wine, cherry tomatoes, chilli and garlic served with crostini.
Calamari Fritti Calamari with lemon and garlic mayonnaise.
Carpaccio di Manzo Beef Carpaccio with rocket, parmesan shavings and lemon.

Zuppa od the day (V)

Traditional homemade soup.
   
   
   

Main Courses

 
Paccheri ai Gamberoni Tube pasta with king prawns cooked in a chilly and cherry tomatoes sauce.
Risotto ai Funghi (V) Wild mushrooms risotto with shaved parmesan
Ribeye Steak Ribeye Steak cooked in a green peppercorn sauce and served with saute potatoes.
Pollo alla valdostana Chicken breast topped with ham,melted mozzarella and tomato sauce,served with sauté potatoes.
Spigola Acquapazza Fillets of Sea Bass with tiger prawns, cooked in white wine and cherry tomatoes sauce, served with sauté potatoes.
   

 

 

 

Dessert 

 
Choice of Dessert  
Tiramisù 
Panna Cotta 
Crème Brûlée 
 
 Please confirm your reservation with preorder and £5.00 deposit per person. 

 

 

Due to the high number of ingredients in our menu we are unable to guarantee any dish free from nut traces. Please discuss any dietary requirements with the restaurant manager. Our food is prepared using the best fresh, natural ingredients, where possible from Italy. Therefore some dishes might not always be available, we apologise for any inconvenience. A discretionary 10% service charge will be added to your bill.