set menu

2 COURSES:  £22.50

3 COURSES:  £26.50



Bruschetta (V)

Toasted bread topped with fresh basil, garlic and tomato.
Crostino Salmone Toasted bread topped with chives, cheese and smoked salmon.
Involtino di Melanzazna Bufalo mozzarella wrapped in ham and oubergine, served with garnish salad.
Funghi Portobello Ripieno (V) Portobello mushroom topped with spinach, goats cheese and rocket.

Bianchetti fritti

Deep fried whitebait in bredcrumb with lemon and garlic mayonnaise.

Main Courses

Tortellini Ripieni, Ricotta & Spinaci (V) Tortellini filled with Ricotta & spinach with fresh tomato & basil sauce.
Pollo Valdostana Chicken breast topped with ham, melted mozzarella and tomatoes sauce  served with sauté potatoes.
Salmone al Forno Baked salmon fillet on a bed of spinach dressed with extra Virgin olive oil & balsamic vinegar.
Ribeye steak Al Pepe Verde. Ribeye steak in a green peppercorn sauce served with sauté potatoes  
Spaghetti Cozze e Vongole Spaghetti with fresh clams and chilli, in white wine cherry tomato sauce.




Choice of Dessert  
Panna Cotta 
Crème Brûlée 



Due to the high number of ingredients in our menu we are unable to guarantee any dish free from nut traces. Please discuss any dietary requirements with the restaurant manager. Our food is prepared using the best fresh, natural ingredients, where possible from Italy. Therefore some dishes might not always be available, we apologise for any inconvenience. A discretionary 10% service charge will be added to your bill.