SPECIAL CHRISTMAS MENU 2026
3 COURSES £42.50 per person |
Starters |
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Bruschetta (V) |
Toasted bread topped with fresh basil, garlic, and tomato. |
| Bocconcini di mozzarella | Buffalo mozzarella wrapped in speck (smoked ham) baked in the oven. |
| Bianchetti Fritti | Deep-fried whitebait with lemon and garlic mayonnaise. |
| Crocchette al Salmone | Fishcake with chives in the light spicy chilli sauce. |
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Caprese (V) |
Tomato & Mozzarella Salad (V). |
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Funghi Portobello Ripieni (V) |
Portobello mushroom topped with spinach, goat cheese, and rocket. |
Main Courses |
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| Salmone al Forno | Baked salmon fillet on a bed of spinach, dressed with extra virgin olive oil and balsamic vinegar. |
| Merluzzo alla Pizzaiola | Cod fillet in a cherry and garlic tomato sauce, with capers, black olives, and oregano, served with new roasted potatoes. |
| Ribeye Steak | Ribeye Steak cooked in a green peppercorn sauce and served with new roasted potatoes. |
| Pollo alla Valdostana. | Chicken breast topped with ham, melted mozzarella and tomato sauce served with new roasted potatoes. |
| Gnocchi (V) | Gnocchi pasta in a tomato sauce, buffalo mozzarella, baked in the oven |
Dessert |
Choice of Dessert | |
| Tiramisù | ||
| Panna Cotta | ||
| Crème Brûlée | ||
| Please confirm your reservation with preorder and £5.00 deposit per person. | ||