Our Menu
Fresh Ingredients. Great flavours. Original Italian recipes always made from scratch. No matter what you're craving, we have exactly what you're looking for.
Antipasti - Appetisers |
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| Antipasto Misto/ To Share | £10.95/18.95 | |
| Selection of Parma Ham, mixed Italian salami, marinated olives, mushrooms and rocket salad. | ||
| Fegatini di Pollo | £9.75 | |
| Chicken livers with mushrooms cooked in a marsala wine sauce served with crostini bread. | ||
| Calamari Fritti | £10.75 | |
| Calamari with lemon and garlic mayonnaise. | ||
| Zuppetta di Cozze | £9.50 | |
| Mussels cooked in tomato, with wine and chilli sauce, served with crostini bread. | ||
| Bruschetta (V) | £8.50 | |
| Toasted bread topped with fresh basil, garlic and tomato. | ||
| Arancini (V) | £8.95 | |
| Pan fried rice ball in breadcrumbs, filled with mozzarella, peas, chilly and tomato sauce. | ||
| Zuppa | £8.50 | |
| Soup of the day. | ||
| Bianchetti Fritti | £9.25 | |
| Deep fried whitebait in breadcrumbs, served with garlic mayonnaise. | ||
| Rustico (V) | £8.95 | |
| Ciabatta bread topped with caramelised onion, goats cheese and baked in the oven. | ||
| Caprese (V) | £8.95 | |
| Mozzarella, tomato salad with fresh basil oil dressing. | ||
| Bocconcini | £9.50 | |
| Mozzarella wrapped in speck and baked in the oven. | ||
| Parmiggiana di Melenzana (V) | £9.75 | |
| Baked sliced aubergines,filled with tomato sauce,mozzarella and parmesan cheese. | ||
| Crostino Latino (V) | £9.25 | |
| Wild mixed mushrooms cooked in a garlic and white wine, served with toasted bread. topped with spring onion | ||
Le Pizze - Pizza |
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| Margherita (V) | £12.50 | |
| Tomato and mozzarella. | ||
| Prosciutto e Funghi | £14.95 | |
| Tomato, mozzarella, ham and mushrooms. | ||
| Vegetariana (V) | £14.50 | |
| Tomato, mozzarella, black olives, oregano and mixed vegetables. | ||
| Piccante | £14.50 | |
| Tomato, mozzarella and spicy salami. | ||
| Calzone Napoli | £15.50 | |
| Folded pizza filled with mozzarella, tomato, ham, mushrooms and salami. | ||
| Quattro Stagioni | £14.95 | |
| Tomato, mozzarella, mushrooms, ham, peppers, anchovies and olives. | ||
| Parma | £17.50 | |
| Tomato, mozzarella, Parma Ham, rocket and parmesan shaving. | ||
| Monte Bianco | £15.50 | |
| Salami, mozzarella, gorgonzola, mushrooms and oregano. | ||
| Vezuvio | £16.50 | |
| Tomato, mozzarella, chicken, spicy salami and chilli. | ||
| Extra toppings | £1.50 | |
| Parma Ham, Chicken | £3.00 | |
La Pasta - Pasta |
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| Pennette All’arrabiata (V) | £12.50 | |
| Penne cooked in a fresh tomato and chilli sauce. | ||
| Gnocchi Sorentina (V) | £15.50 | |
| Gnocchi pasta in a tomato sauce, buffalo mozzarella baked in oven. | ||
| Tagliatelle Latino | £15.95 | |
| Tagliatelle pasta with chicken, sundried tomatoes, courgettes ina a cream sauce. | ||
| Spaghetti Carbonara | £14.50 | |
| Spaghetti with pancetta (bacon), egg and cream sauce. | ||
| Tagliatelle al Salmone | £16.95 | |
| Tagliatelle pasta with chicken, sundried tomatoes, and courgettes in a cream sauce. | ||
| Spaghetti Bolognese | £14.50 | |
| Spaghetti with a rich homemade ragu sauce. | ||
| Tortellini Ricotta Spinaci (V) | £15.50 | |
| Tortellini filled with ricotta and spinach with a fresh tomato and basil sauce. | ||
| Linguini Allo Scoglio | £19.50 | |
| Linguini pasta, cooked in white wine, tomato sauce and mixed seafood. | ||
| Spaghetti con Cozze | £16.95 | |
| Spaghetti with fresh mussels, cherry tomatoes, white wine, chilli, garlic and parsley. | ||
| Lasagna traditionale | £15.50 | |
| Homemade layers of egg pasta with rich ragu, parmesan and mozzarella. | ||
I Risotti - Risotto |
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| Risotto Frutti di Mare | £19.50 | |
| Seafood risotto. | ||
| Risotto ai funghi (V) | £16.95 | |
| Wild mushroom risotto with parmesan cheese. | ||
Il Pesce - Fish |
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| Spigola all' acqua pazza | £19.50 | |
| Fillets of sea bass served with tiger prawns, cooked in white wine and cherry tomatoes sauce, served with newpotatoes. | ||
| Spada Ligure | £21.50 | |
| Fileted of sword fish, cooked in a cherry tomatoes, capers, mussels and white wine sauce serced with new potatoes. | ||
| Salmone al Forno | £20.50 | |
| Baked salmon fillet on a bed of spinach dressed with extra virgin olive oil, balsamic vinegar and new potatoes. | ||
| Gamberoni Piccanti | £19.95 | |
| King prawns cooked in white wine with cherry tomatoes, fresh chilli, parsley and served on a bed of rice. | ||
| Caciucco di pesce | £28.50 | |
| Traditional Italian fish dish: mussels, calamari, cod, king prawns, salmon, cooked in a cherry tomato, white wine, garlic and chilli sauce. | ||
| Fritto misto di pesce. | £19.50 | |
| Fried calamari, king prawns and white bait in breadcrumbs, served on a bed of mixed salad. | ||
Il Pollo - Chicken |
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| Pollo ai Funghi | £18.50 | |
| Chicken breast with a mixed mushroom and cream sauce served with new potatoes. | ||
| Pollo ai Pepperoni Piccanti | £18.50 | |
| Chicken breast with roasted peppers, chilli and cherry tomato sauce served with new potatoes. | ||
La Carne - Meat |
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| Vitello alla Milanese | £22.95 | |
| Veal coated in breadcrumbs served with spaghetti Napoli. | ||
| Vitello al Gorgonzola | £22.95 | |
| Veal escalopes cooked in a rich gorgonzola cheese sauce with new roasted potatoes | ||
| Bistecca al Pepe Verde | £28.50 | |
| Chargrilled ribeye in a rich green peppercorn sauce served with new potatoes and green beans. | ||
| Tagliatta di Manzo | £28.50 | |
| Chargrilled ribeye steak served with rocket salad, parmesan shaving cherry tomatoes balsamic dressing and new roasted potatoes. | ||
Le Insalate - Salads & Side Orders |
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| Pane | £3.50 | |
| Olives | £4.50 | |
| Garlic Bread (V) | £6.50 | |
| Pizza base garlic bread. | ||
| Garlic Bread with Mozzarella (V) | £7.95 | |
| Pizza base garlic bread topped with mozzarella. | ||
| Rucola & Parmigiano (V) | £5.75 | |
| Wild rocket salad with parmesan shavings dressed with extra virgin olive oil & balsamic vinegar. | ||
| Chicken Caesar Salad | £15.50 | |
| Char grilled chicken, cos lettuce, croutons & Parmesan dressing. | ||
| Insalata Primavera | £15.50 | |
| Mixed leaf salad with black olives, goat cheese, sundried tomatoes, parmesan shavings, grilled chicken and balsamic sauce. | ||
| Mixed Salad (V) | £4.95 | |
| Mixed green salad/mixed salad. | ||
| Tenderstem Broccoli with Chilli (V) | £5.25 | |
| Spinach (V) | £5.25 | |
| Chips | £4.50 | |
| Daily Selection of vegetables (V) | £4.75 | |
Our Desserts
Looking for the perfect way to top off a delicious dinner? We have a great selection of original Italian desserts to choose from.
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| Tiramisù | £7.75 | ||
| Espresso soaked sponge layered with mascarpone cream and dusted with cocoa powder. |  |
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| Torta della Nonna | £7.95 | ||
| Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar. |  |
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| Cheesecake Monterosa | £7.50 | ||
| Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and redcurrant set in a strawberry glaze. |  |
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| Souffle al Ciocolato | £8.50 | ||
| A unique and classic chocolate fondant souffle with a liquid chocolate centre, served warm with vanilla ice cream. |  |
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| Panna Cotta | £6.95 | ||
| Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce. |  |
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| Coppa Stracciatella | £7.75 | |
| Vanilla gelato, with chocolate sauce and chocolate chips, topped with praline hazelnuts. |  |
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| Coppa Pistacchio e Crema | £7.75 | |
| Custard gelato swirled with chocolate and pistacchio gelato, topped with crushed pistacchio praline. |  |
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| Crème Brûlée | £6.95 | |
| With rasberries and crunchy caramelised topping presented in a terracotta pot. |  |
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| Coppa Yogurt | £7.75 | |
| Yoghurt gelato enriched with blueberries redcurrants and berry sauce. |  |
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| Tartufo Limoncello | £7.50 | |
| Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue. |  |
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| Italian Cheese Platter | £8.50 | |
| Add a shot of Vodka or Limoncello | £2.00 extra | |
| Affogato al Cafe | £6.50 | |
| Vanilla ice cream served with espresso coffee. | ||
| Lemon Sorbet | £6.75 | |
| The clasic sorbet, clean, cool and sharp,topped with limoncello liquer. | ||
Our Drinks
We have a variety of hot and cold drinks to enjoy and compliment our food — including some of the best Italian wines.
Hot Drinks |
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| Expresso | £2.50 | ||
| Double Espresso | £3.00 | ||
| Filter Coffee | £2.50 | ||
| Latte | £2.95 | ||
| Cappuccino | £2.80 | ||
| Caffe Corretto | £4.50 | ||
| Shot of Grappa or Amaretto | |||
| Liqueur Coffee (please ask) | £6.50 | ||
| Hot Chocolate | £2.95 | ||
| Traditional Tea | £2.40 | ||
| Earl Grey Tea | £2.40 | ||
| Camomile Tea | £2.40 | ||
| Peppermint Tea | £2.40 | ||
| Green Tea | £2.40 | ||
| Cockburns | £3.95 | ||
| Vintange Port | £7.00 | ||
| Frattina Chardonnay | £5.50 | ||
| Grappa di Brunello | £6.50 | ||
| 18 Lune | £7.50 | ||
| Amaro Averna | £4.25 | ||
| Amaro Lucano | £4.25 | ||
| Frangelico | £4.25 | ||
| Amaretto | £4.25 | ||
| Vinsanto & Cantuccini | £6.50 | ||
| Sambuca | £4.25 | ||
| Tia Maria | £4.25 | ||
| Limoncello | £4.25 | ||
| Jagermeister | £4.25 | ||
| Baileys | £4.25 | ||
| Martell | £5.00 | ||
| Vecchia Romagna | £5.50 | ||
| Remy Martin VSOP | £6.50 | ||
| Courvoisier VSOP | £6.50 | ||
| Hennessy XO | £14.00 | ||
Soft Drinks & Beers |
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| Acqua Naturale / Still water 500ml | £3.50 | ||
| Acqua Frizzante / Sparkling water 500ml | £3.50 | ||
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MORETTI 33cl PERONI 33cl |
£5.50 £5.50 |
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| BECK’S BLUE 275ml | £3.95 | ||
| Soft Drinks | £2.95 | ||
| OLD SPECKLED HEN 500ml | £6.25 | ||
Vino Bianco |
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ABV |
Price per Glass
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Bottle |
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| House Wine | 12% | £6.95 | £26.50 |
| Pecorino Terre Di Chieti Tratturo-Abruzzo | 12.5% | £28.50 | |
| An outstanding Pecorino grape round and complex with a long-lasting finish. | |||
| Chardonnay Ventiterre Zonin | 12% | £29.50 | |
| Enjoyable bouquet with scents of exotic fruit. It is well balanced with a clean finish. | |||
| Pinot Grigio Delle Venezie — Minini — Veneto | 12% | £7.95 | £30.50 |
| A lovely 100% Pinot Grigio. Rich bouquet in fresh with hints of acacia and spicy tones | |||
| Verdicchio Castelli di Jesi DOC — Marche | 12.5% | £31.00 | |
| A traditional Verdicchio with a good fruity note and balanced activity | |||
| Soave Classico DOC - Veneto — Zonin | 12% | £31.50 | |
| Delicious soave, fresh and soft with a broad and fruity bouquet. | |||
| Sauvignon Blanc - Ardesia - IGT Veneto | 12.5% | £8.50 | £32.50 |
| A classic Sauvignon Blanc with aromatic and fruity notes. Dry light and refreshing. | |||
| Falanghina — Campania — Vinosia | 13% | £9.00 | £34.50 |
| Rich and persistent on the nose with fruity and floral notes. Sapid and well structured. | |||
| Vernaccia San Gimignano Docg — Toscana | 12.5% | £35.50 | |
| Penetrating and fruity bouquet with green apple notes. Full-flavoured and well balanced. | |||
| Vermentino Doc Sardegna Argiolas | 13.5% | £38.50 | |
| Intense and complex bouquet, fruity and mellow. Harmoniously soft. | |||
| Fiano Del Salento IGT— Puglia—Altemura | 12.5% | £40.00 | |
| A superb Fiano from Puglia. Bouquet is floral and ample with citrus and almond notes. | |||
| Gavi Di Gavi Docg — Piemonte — La Scolca | 12% | £80.00 | |
| Single vineyard Gavi. Well structured and harmonious with an elegant and fine bouquet. | |||
Proseco & Champagne |
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ABV |
Price per Glass125 ml |
Bottle |
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| Prosecco Extra Dry — Veneto | 11% | £7.95 | £35.00 |
| The Italian aperitif. Perfect in every occasion. Delicious with light starters and fish dishes. | |||
| Prosecco Rose Brut — Veneto | 11% | £35.00 | |
| Veuve Clicquot NV — France | 12% | £80.00 | |
| Aperitivi & Cocktails | |||
| Martini Bianco/Rosso/Dry 50 ml | £3.00 | ||
| Gin & Tonic/ Gordons, Gordons Pink, Bombay Sapphire, Malfy | £6.50 | ||
| Silent Pool & Tonic | £7.50 | ||
| Garibaldi - Campari & orange juice | £6.00 | ||
| Vodka & Tonic | £6.00 | ||
| Pimms — lemonade | £6.50 | ||
| Vodka & Orange | £6.00 | ||
| Vodka /Gyn & Martini | £7.50 | ||
| Negroni | £7.50 | ||
| Bellini | £7.50 | ||
| Prosecco and Peach puree glass. | |||
| Aperol Spritz | £8.50 | ||
| Prosecco with Aperol and soda | |||
Vino Roso |
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ABV |
Price per Glass175 ml |
Bottle |
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| House Wine | 12% | £6.95 | £26.50 |
| Cabernet IGT — Borgo Sanleo — Veneto | 11.5% | £28.50 | |
| Whit a brilliant ruby colour offers an intense and characteristic bouquet . | |||
| Merlot IGT — Veneto — Minini | 13% | £7.95 | £30.50 |
| The bouquet is vinous with attractive fruity notes.it is soft,well balancetand persistent. | |||
| Nero D’avola DOC — Miopasso — Sicilia | 14% | £31.50 | |
| 100% Nero D’avola grapes. Superbly structured with an inviting fruity bouquet. | |||
| Primitivo Apulo IGT Altemura — Puglia | 13.5% | £31.00 | |
| Deep red wine with an intense & fruity Primitivo, full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish. Full bodied | |||
| Chianti Zonin DOCG — Toscana | 12.5% | £8.50 | £32.50 |
| This is a bright ruby red wine; the bouquet is elegant and intense with delicate hints of ripe red fruits. It is harmonious and well balanced on the palate, the perfect accompaniment for pasta dishes, grilled meats and cheeses. | |||
| Aglianico IGT — Campania — Vinosia | 12.5% | £33.50 | |
| Deep ruby in colour, with black fruits and earth aromas. | |||
| Montepulciano D’abbruzzo DOC — Abruzzo — Tollo | 13.5% | £9.50 | £35.50 |
| Rich full nose with notes of oak and spices. Full bodied, ripe. | |||
| Barbera D’asti Doc — Piemonte — Castello Del Poggio | 13% | £38.00 | |
| The bouquet is intense with scents of cherries and spices. Fresh, fruity and appealing. | |||
| Suryadoc DOC — Sicilia — Principi di Butera | 14% | £40.00 | |
| This Sicilian red shows a very appealing spicy flavour, with hints of prune and coffee. | |||
| Chianti Classico DOCG — Toscana—castello D’albola | 13% | £45.00 | |
| A solid, typical Chianti classic with violet and cherry favours. Harmonious and well balanced. | |||
| Cannonau Di Sardegna Riserva DOC — Sardegna - Sella E Mosca | 14% | £48.00 | |
| A solid, typical Chianti classic with violet and cherry flavours. Harmonious and well balanced. | |||
| Valpolicella Ripasso Superiore Torbae DOC — Domini Veneti — Veneto | 13.5% | £50.00 | |
| This superior Valpolicella “ripasso” is made by leaving the wine at the end of the fermentation in contact with Amarone pomaces. This procedure called “Ripasso” leaves the wine with a strong full body, delicate flavours and a very smooth taste. | |||
| Barolo Dezzani DOCG — Piemonte — Oddero | 14% | £65.00 | |
| Barolo is a deep garnet red colour wine with an intense and very persistent bouquet with scent of sweet wood and vanilla, and a dry and velvety taste. It is undoubtedly the most prestigious Italian wine, and a milestone in the Piedmontese and Langhe tradition | |||
| Amarone DOCG — Veneto — Zonin | 15.5% | £75.00 | |
| This Amarone is made from grapes grown in the Valpolicella Classico area . The result is wine with a dense garnet red and compact colour, and a bouquet that is strong and persistent, ethereal and fruity with hints of black cherries and dry prunes | |||
| Brunello DOC — Toscana — Col D’orcia | 14.5% | £85.00 | |
| The Col d’Orcia Estate, covers some 540 ha near Sant’ Angelo in Colle in the southern part of Montalcino. This Brunello is a complex and “warm” wine, with high alcohol, from only Sangiovese grapes. Aged for over three years in oak cask and a further six months in bottle before sale | |||
| Barbaresco Ca Del Baio — Piemonte | 13.5% | £100.00 | |
| Barbaresco is one of Italy’s great wines from the north western Piemonte region. The wine ages in barrique for eighteen months and in bottles for nine months. The result is a complex wine, ruby red in colour, with fruity notes of raspberries and cherries, harmoniously combined with soft wooden sensations like that of vanilla. | |||
| Pinot Nero St Michele Appiano D.O.C. — Alto Adige | 13.5% | £45.00 | |
| Aged in wooden casks for 4-6 months, this Pinot Nero has a typical ruby red appearance with elegant notes of red berry fruit on the nose. Soft, tempting palate with a delicate, leisurely aftertaste. | |||
| Taurasi Santandrea D.O.C.G. Vinosia Campania | 14.5% | £60.00 | |
| Varieties: 100% Aglianico. In James Suckling words, this Aglianico has ”Fantastic aromas of dark fruits and walnut, sweet tobacco, dark tea and balsamic. Some oysters, too. Full body, powerful and rich. So much going on here. A great wine from Campania. Drink in 2019”. Many consider this powerful Aglianico one of the best ever produced. Its robust but wellintegrated tannins, gives to this Taurasi a surprisingly silky feel to the palate. The finish is long and balanced. Modern, built to age, with loads of oak. | |||
| Turriga IGT Isola Dei Nuragh Argiolas - Sardinia | 14.5% | £120.00 | |
| Varieties: 85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera. The benchmark red wine of Sardinia conceived by the Argiolas family and Giacomo Tachis. It would be an understatement to call this wine ‘iconic’. Turriga is a rare Italian gem. Aromas of Morello cherry, mulberry, blackcurrant. Full bodied and concentrated with firm, powerful | |||
| Enrico VI Barolo D.O.C.G. Cordero di Montezemolo Piemonte | 15% | £220.00 | |
| Produced from grapes hand-picked from the 2-hectare, Enrico VI vineyard in La Morra, one of the most prestigious vineyard areas in the Barolo DOCG. On arrival at the winery, the grapes undergo maceration for 4 to 5 days in stainless steel with an additional 10 to 12 days of fermentation. The wine is then transferred to small French oak barrels to undergo malolactic fermentation until December. It ages slowly for 18 to 20 months in oak before bottling with a further year in bottle before release. | |||
| Tignanello Antinori | 14% | £240.00 | |
| The original Super Tuscan, Tignanello is produced exclusively for the Tignanello vineyard | |||
| Ornellaia Bolgheri | 14.5% | £380.00 | |
| Sassicaia San Guido Bolgheri | 13.5% | £480.00 | |